OUR RECIPES

Carrot and chickpea salad

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Carrot and chickpea salad

Ingredients

(2 servings)

  • 1 can of chickpeas
  • ½ bag of carrot puree Épurée
  • Mint
  • Coriander
  • 30 g of red onions
  • ½ red bell pepper
  • ½ cucumber
  • ½ teaspoon cumin
  • 1 teaspoon of curry
  • 1 tablespoon of honey
  • ½ tablespoon juice of one lemon
  • 3 dates
  • 20 grams of pistachios
  • Salt and pepper

Suggestions

  • Replace dates with raisins
  • Add shredded carrots, green onions or other vegetables you like 🙂

Preparation

  1. Rinse the chickpeas
  2. Chop vegetables and herbs
  3. Mix everything except the pistachios and season.  Add pistachios on top and some herbs.
  4. Enjoy life ?

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