Asian Beef Tartar with Carrot Purée

Ingredients

• 280g of beef from L'Atelier du Tartare
• 1 tbsp. carrot puree Épurée (to taste)
• 2 tbsp of Super Asian Tartar Mix (to taste)

• 1 tbsp. finely chopped green onion

• 1 tbsp. cilantro

• ½ tbsp. lime juice

• ½ tsp. maple syrup

• ½ tbsp. grated or pickled fresh ginger

• Sriracha

• Salt and pepper

• 1 egg yolk

• 1 tbsp. chives

• 1 tablespoon roasted, then crushed, peanuts (substitute panko for peanuts if allergies)

Here are some suggestions to add according to your taste, you can also go with your inspiration.