OUR RECIPES

Asian Beef Tartar with Carrot Purée

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Ingredients

  • 280g of beef from L'Atelier du Tartare
  • 1 tbsp. carrot puree Épurée (to taste)
  • 2 tbsp of Super Asian Tartar Mix (to taste)
  • 1 tbsp. finely chopped green onion

  • 1 tbsp. cilantro

  • ½ tbsp. lime juice

  • ½ tsp. maple syrup

  • ½ tbsp. grated or pickled fresh ginger

  • Sriracha

  • Salt and pepper

  • 1 egg yolk

  • 1 tbsp. chives

  • 1 tablespoon roasted, then crushed, peanuts (substitute panko for peanuts if allergies)

Here are some suggestions to add according to your taste, you can also go with your inspiration.

Preparation

Mix

1 tbsp. finely chopped green onion
1 tbsp. cilantro
½ tbsp. lime juice
½ tsp. maple syrup
½ tbsp. grated or pickled fresh ginger
Sriracha
Salt and pepper

On the top

1 egg yolk
1 tbsp. chives
1 tablespoon roasted, then crushed dʼarachids
(replace peanuts with panko if allergic)

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