{"id":13024,"date":"2021-06-17T12:45:10","date_gmt":"2021-06-17T17:45:10","guid":{"rendered":"https:\/\/epuree.ca\/?p=13024"},"modified":"2024-05-16T09:05:47","modified_gmt":"2024-05-16T13:05:47","slug":"salade-de-quinoa-a-la-betterave-pistaches-supreme-doranges-kale-et-fromage-bleu","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/salade-de-quinoa-a-la-betterave-pistaches-supreme-doranges-kale-et-fromage-bleu\/","title":{"rendered":"Quinoa salad with beets, pistachios, orange supreme, kale and blue cheese"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"13024\" class=\"elementor elementor-13024\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-461fb4c9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"461fb4c9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-675050ee\" data-id=\"675050ee\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-113922dd elementor-widget elementor-widget-text-editor\" data-id=\"113922dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients for the salad<\/h2>\n<ul>\n<li>250 ml of quinoa<\/li>\n<li>1\/2 bag of beet puree<\/li>\n<li>1\/3 cup of pistachios<\/li>\n<li>1 to 2 oranges<\/li>\n<li>4 to 5 sprigs of mint<\/li>\n<li>1\/2 bouquet de kale<\/li>\n<\/ul>\n<h2>Ingredients for the vinaigrette<\/h2>\n<ul>\n<li>200 g blue cheese<\/li>\n<li>1\/2 bag of beet puree<\/li>\n<li>15 ml Dijon mustard<\/li>\n<li>Olive oil<\/li>\n<li>1\/2 lemon juice<\/li>\n<li>1 pinch of salt and pepper<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-281e2ef2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"281e2ef2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9ed863f\" data-id=\"9ed863f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-44c7de69 elementor-widget elementor-widget-text-editor\" data-id=\"44c7de69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Preparation for the salad<\/h2>\n<ul>\n<li>Preheat the oven to 325\u00b0F.<\/li>\n<li>Roast the pistachios in the oven for about 10 to 15 minutes (stir the tray about twice during cooking).<\/li>\n<li>Temper the pistachios.<\/li>\n<li>Cook quinoa as directed on the package and refrigerate.<\/li>\n<li>Make orange supremes and cut them in 3.<\/li>\n<li>Slice the kale about 2 to 3 centimetres.<\/li>\n<li>Chop the mint.<\/li>\n<li>Mix the quinoa with half the bag of beet puree.<\/li>\n<li>Coarsely chop the pistachio nuts with a knife.<\/li>\n<li>Add to quinoa, kale, pistachios, orange, mint and season.<\/li>\n<li>Add the dressing to the top of the salad.<\/li>\n<\/ul>\n<h2>Preparation for the vinaigrette<\/h2>\n<ul>\n<li>Temper the blue cheese so that it is malleable<\/li>\n<li>In a blender, add blue cheese, remaining beet puree,<br \/>olive oil, lemon juice and season.<\/li>\n<li>Emulsify and pour.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour la salade 250 ml de quinoa 1\/2 sac de pur\u00e9e de betterave 1\/3 de tasse de pistaches 1 \u00e0 2 oranges 4 \u00e0 5 branches de menthe 1\/2 bouquet de kale Ingr\u00e9dients pour la vinaigrette 200 g de fromage bleu 1\/2 sac de pur\u00e9e de betterave 15 ml moutarde de Dijon Huile d\u2019olive [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15895,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[10,5,25],"tags":[],"class_list":["post-13024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-betteraves","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/13024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=13024"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/13024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15895"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=13024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=13024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=13024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}