{"id":14149,"date":"2021-07-23T13:02:26","date_gmt":"2021-07-23T18:02:26","guid":{"rendered":"https:\/\/epuree.ca\/?p=14149"},"modified":"2024-05-16T09:05:38","modified_gmt":"2024-05-16T13:05:38","slug":"farfalle-au-smoke-meat-puree-de-choux-fleurs-poireau-et-parmesan","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/farfalle-au-smoke-meat-puree-de-choux-fleurs-poireau-et-parmesan\/","title":{"rendered":"Farfalle with Smoke meat, cauliflower puree, leek and parmesan"},"content":{"rendered":"
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Ingredients<\/h2>\n
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  • 1 box of Farfalle<\/li>\n
  • 450 g smoked meat to be chopped or sliced very thinly (or sausage)<\/li>\n
  • 1 bag of cauliflower puree \u00c9pur\u00e9e<\/li>\n
  • 1 cup of cooking cream<\/li>\n
  • 1 leek, diced<\/li>\n
  • 1 liter of baby spinach<\/li>\n
  • 2 cloves of chopped garlic<\/li>\n
  • 1 Shallot<\/li>\n
  • 2 green onion<\/li>\n
  • 2 tablespoons chopped parsley<\/li>\n
  • Parmesan shavings<\/li>\n
  • \u00bd cup white wine<\/li>\n
  • Olive oil<\/li>\n
  • Salt and pepper<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Preparation<\/h2>\n
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    1. Bring a large pot of salted water to a boil and cook the pasta as directed on the package. Al dente! Drain, drizzle with oil and set aside.<\/li>\n
    2. In a large skillet, sweat leeks and smoked meat with olive oil<\/li>\n
    3. Add shallots and garlic.\u00a0 Season with salt and pepper.<\/li>\n
    4. Deglaze with white wine and add cauliflower puree and cream. Reduce to desired consistency.<\/li>\n
    5. Meanwhile, chop the green onions and chives.<\/li>\n
    6. Add the pasta to the sauce before serving and add the spinach.<\/li>\n
    7. Place the pasta on the plate and finish with the green onions, chives and parmesan.<\/li>\n
    8. Enjoy your meal!<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients 1 bo\u00eete de Farfalle 450 g de smoked meat \u00e0 hacher ou trancher tr\u00e8s finement (ou saucisse) 1 sac de pur\u00e9e de choux-fleurs \u00c9pur\u00e9e 1 tasse de cr\u00e8me \u00e0 cuisson 1 Poireau coup\u00e9 en d\u00e9s 1 litre de b\u00e9b\u00e9 \u00e9pinard 2 gousses d\u2019ail hach\u00e9 1 \u00c9chalote 2 Oignon vert 2 cuill\u00e8res \u00e0 soupe de […]<\/p>\n","protected":false},"author":3,"featured_media":16288,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[11,5,25],"tags":[],"class_list":["post-14149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-choux-fleurs","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/14149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=14149"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/14149\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/16288"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=14149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=14149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=14149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}