{"id":14170,"date":"2021-07-23T13:19:45","date_gmt":"2021-07-23T18:19:45","guid":{"rendered":"https:\/\/epuree.ca\/?p=14170"},"modified":"2024-05-16T09:05:37","modified_gmt":"2024-05-16T13:05:37","slug":"carre-dagneau-en-croute-de-graham","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/carre-dagneau-en-croute-de-graham\/","title":{"rendered":"Graham crusted rack of lamb"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"14170\" class=\"elementor elementor-14170\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2de7ffa8 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2de7ffa8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4e269d0e\" data-id=\"4e269d0e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-113922dd elementor-widget elementor-widget-text-editor\" data-id=\"113922dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients (2 servings)<\/h2><ul><li>1 rack of lamb (about 1 \u00bd lb)<\/li><li>2 tablespoons of BBQ sauce<\/li><li>1 cup of graham crumbs<\/li><li>\u00bd teaspoon cinnamon<\/li><li>\u00bd teaspoon cardamom<\/li><li>1 teaspoon of fresh thyme<\/li><li>Salt and pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44c7de69 elementor-widget elementor-widget-text-editor\" data-id=\"44c7de69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Preparation<\/h2>\n<ol>\n<li>Preheat oven to 425\u00b0F.<\/li>\n<li>Season the rack with salt and pepper.<\/li>\n<li>Heat a skillet over medium high heat and add a little olive oil. Sear the rack of lamb for about 3 minutes on each side. Set aside.<\/li>\n<\/ol>\n<ol start=\"4\">\n<li>Combine graham, cinnamon, cardamom and fresh thyme<\/li>\n<li>Brush the rack with the BBQ sauce<\/li>\n<li>Coat the rack of lamb well with breadcrumbs and place in an ovenproof dish.<\/li>\n<li>In a microwave-safe bowl, place the mashed potatoes, Meaux mustard and a tablespoon of fresh thyme. Mix well and heat for 1 minute. Add salt and pepper to taste.<\/li>\n<li>Transfer to 2 ovenproof ramekins and place in the oven with the rack of lamb<\/li>\n<li>Cook in the oven for about 15min for medium rare. Remove the lamb from the oven, cover with aluminum foil and let rest for about 10min. Leave the pur\u00e9e for another 10 minutes to create a crust on top.<\/li>\n<\/ol>\n<p>10. Just before serving, place the ramekin on a plate, cut the rack of lamb between each bone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (2 portions) 1 carr\u00e9 d\u2019agneau (environ 1 \u00bd lb) 2 cuill\u00e8res \u00e0 soupe de sauce BBQ 1 tasse de chapelure Graham \u00bd cuill\u00e8re \u00e0 th\u00e9 de cannelle \u00bd cuill\u00e8re \u00e0 th\u00e9 de cardamome 1 cuill\u00e8re \u00e0 th\u00e9 de thym frais Sel et poivre Pr\u00e9paration Pr\u00e9chauffer le four \u00e0 425 degr\u00e9s F. Assaisonner le carr\u00e9 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16294,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[6,5,25],"tags":[],"class_list":["post-14170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patates","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/14170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=14170"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/14170\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/16294"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=14170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=14170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=14170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}