{"id":14223,"date":"2021-07-23T13:58:25","date_gmt":"2021-07-23T18:58:25","guid":{"rendered":"https:\/\/epuree.ca\/?p=14223"},"modified":"2024-05-16T09:05:37","modified_gmt":"2024-05-16T13:05:37","slug":"tartare-de-saumon-francais-avec-puree-de-betteraves","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/tartare-de-saumon-francais-avec-puree-de-betteraves\/","title":{"rendered":"French salmon tartar with beet pur\u00e9e"},"content":{"rendered":"
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Ingredients<\/h2>
  • 280g of salmon from L'Atelier du Tartare<\/li>
  • 1 tbsp. puree beets \u00c9pur\u00e9e (to taste)<\/li>
  • 2 tbsp. French Super Tartar Mix (to taste)<\/li>
  • 1 tsp. finely chopped French shallot<\/li>
  • 1 tbsp. diced apple<\/li>
  • 1 tbsp. diced cucumber<\/li>
  • 1 tsp. dijon mustard and 1 tsp. lemon juice<\/li>
  • 1 tsp. maple syrup<\/li>
  • Sriracha<\/li>
  • Salt and pepper<\/li>
  • 1 tbsp. chives<\/li>
  • Crushed crispy bacon<\/li>
  • Roasted pecans<\/li><\/ul>

    Here are some suggestions to add according to your taste, you can also go with your inspiration.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Preparation<\/h2>

    Mix<\/strong><\/h4>
    • 1 tsp. finely chopped French shallot<\/li>
    • 1 tbsp. diced apple<\/li>
    • 1 tbsp. diced cucumber<\/li>
    • 1 tsp. dijon mustard and 1 tsp. lemon juice<\/li>
    • 1 tsp. maple syrup<\/li>
    • Sriracha<\/li>
    • Salt and pepper<\/li><\/ul>

      On the top<\/strong><\/h4>
      • 1 tbsp. chives<\/li>
      • Crushed crispy bacon<\/li>
      • Roasted pecans<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients 280g de saumon de\u00a0L\u2019Atelier du Tartare 1 c. \u00e0 soupe de pur\u00e9e de betteraves\u00a0\u00c9pur\u00e9e\u00a0(au go\u00fbt) 2 c. \u00e0 soupe de la pr\u00e9paration pour tartare\u00a0Super Super\u00a0fran\u00e7aise (au go\u00fbt) 1 c. \u00e0 th\u00e9 d\u02bc\u00e9chalote fran\u00e7aise cisel\u00e9e finement 1 c. \u00e0 soupe de pomme en brunoise 1 c. \u00e0 soupe de concombre en brunoise 1 c. \u00e0 […]<\/p>\n","protected":false},"author":3,"featured_media":15896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[10,5,25],"tags":[],"class_list":["post-14223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-betteraves","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/14223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=14223"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/14223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15896"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=14223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=14223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=14223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}