{"id":15498,"date":"2021-08-06T07:52:28","date_gmt":"2021-08-06T12:52:28","guid":{"rendered":"https:\/\/epuree.ca\/?p=15498"},"modified":"2024-05-16T09:05:37","modified_gmt":"2024-05-16T13:05:37","slug":"recette-roti-de-porc-marine-a-lasiatique-puree-de-carotte-salade-haricot-et-feve-germee","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/recette-roti-de-porc-marine-a-lasiatique-puree-de-carotte-salade-haricot-et-feve-germee\/","title":{"rendered":"Asian marinated pork roast, carrot pur\u00e9e, bean and bean sprout salad"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"15498\" class=\"elementor elementor-15498\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-16ac4323 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"16ac4323\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73406269\" data-id=\"73406269\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66b323ef elementor-widget elementor-widget-text-editor\" data-id=\"66b323ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients (2 servings)<\/h2><ul><li>1 bag of carrot puree \u00c9pur\u00e9e<\/li><li>1 pork roast of 1 kg<\/li><\/ul><h3>Salad<\/h3><ul><li>250 g fresh green beans, blanched<\/li><li>225 gr of sprouted beans<\/li><li>1 shallot<\/li><li>3 tbsp. soy sauce<\/li><li>1 tbsp. sesame oil<\/li><li>1 tablespoon of rice vinegar<\/li><li>1 tbsp. blond sesame seeds<\/li><li>2 tbsp. chopped cilantro<\/li><li>Salt and pepper<\/li><\/ul><h3>Marinade<\/h3><ul><li>\u00bc cup of soy sauce<\/li><li>1 tsp. sriracha<\/li><li>1 tsp. Chinese 5-spice blend<\/li><li>1 tsp. garlic powder<\/li><li>Zest and juice of one lime<\/li><li>1 tsp. sesame oil<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d034a0c elementor-widget elementor-widget-text-editor\" data-id=\"6d034a0c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Preparation<\/h2><ol><li>Marinate the old roast.<\/li><li>Temper the roast before cooking.<\/li><li>Preheat the oven to 325\u00b0F.<\/li><li>In a skillet over high heat, brown the roast on all sides in 15 mL (1 tbsp.) of canola oil and butter for about 8 minutes, browning well.<\/li><li>Place roast in oven for 30 minutes per half kilo (500 g\/1 lb) or until a meat thermometer reads 65\u00b0C (150\u00b0F). Cover roast with aluminum foil and let stand 10 to 15 minutes before serving. Internal temperature will be 70\u00b0C (158\u00b0F).<\/li><li>Meanwhile, in a large bowl, combine all salad ingredients.<\/li><li>Heat the puree 10 minutes before the end of the cooking time.<\/li><li>Raise the plate and enjoy!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (2 portions) 1 sac de pur\u00e9e de carottes \u00c9pur\u00e9e 1 r\u00f4ti de porc de 1\u00a0kg Salade 250\u00a0gr de haricots verts frais, blanchi 225\u00a0gr de f\u00e8ve germ\u00e9s 1 \u00e9chalote 3 c. \u00e0 soupe de sauce soya 1 c. \u00e0 soupe d\u2019huile de s\u00e9same 1 c. \u00e0 soupe de vinaigre de riz 1 c. \u00e0 soupe [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,5,25],"tags":[],"class_list":["post-15498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carottes","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=15498"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15498\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15823"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=15498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=15498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=15498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}