{"id":15518,"date":"2021-08-06T08:12:11","date_gmt":"2021-08-06T13:12:11","guid":{"rendered":"https:\/\/epuree.ca\/?p=15518"},"modified":"2024-05-16T09:05:37","modified_gmt":"2024-05-16T13:05:37","slug":"cuisse-de-poulet-puree-de-betteraves-salade-peche-tomate-et-mozzarella-du-buffala","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/cuisse-de-poulet-puree-de-betteraves-salade-peche-tomate-et-mozzarella-du-buffala\/","title":{"rendered":"Chicken leg, beet pur\u00e9e, peach salad, tomato and buffalo mozzarella"},"content":{"rendered":"
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Ingredients (2 servings)<\/h2>
  • 1 bag of beet puree \u00c9pur\u00e9e<\/li>
  • 4 chicken or guinea fowl legs<\/li><\/ul>

    Salad<\/h3>
    • 3 peaches cut into quarters<\/li>
    • 1 red onion, finely chopped or French shallot<\/li>
    • 4 tomatoes, quartered<\/li>
    • 1 Buffala mozzarella<\/li>
    • \u00bc cup chopped basil<\/li>
    • Olive oil<\/li>
    • Salt and pepper<\/li><\/ul>

      Marinade<\/h3>
      • 30 mL (2 tbsp.) Cajun<\/li>
      • 15 mL (1 tbsp.) paprika<\/li>
      • 15 mL (1 tbsp.) olive oil<\/li>
      • 10 mL (2 tsp.) butter<\/li>
      • 15 mL (1 tbsp.) lime juice<\/li>
      • 2 sprigs of rosemary<\/li>
      • Salt and pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Preparation<\/h2>
        1. Preheat oven to 350\u00b0F or the BBQ<\/li>
        2. Spoon the marinade over the chicken and place the chicken on a non-stick baking sheet or ovenproof dish.<\/li>
        3. Chop the vegetables and dress the salad.<\/li>
        4. Bake chicken until a meat thermometer inserted into the thickest part of the thighs (without touching the bone) reads at least 165\u00b0F (74\u00b0C)<\/li>
        5. Raise the plate and enjoy!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Suggestion<\/h2>
          • Possibilit\u00e9 de remplacer le poulet par de la pintade<\/li>
          • Ajouter du chorizo dans la salade de p\u00eache<\/li>
          • Ajouter noix de pin dans la salade<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            Suggestion
            \nPossibilit\u00e9 de remplacer le poulet par de la pintade
            \nAjouter du chorizo dans la salade de p\u00eache
            \nAjouter noix de pin dans la salade<\/p>","protected":false},"author":3,"featured_media":15887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[10,5,25],"tags":[],"class_list":["post-15518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-betteraves","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=15518"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15887"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=15518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=15518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=15518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}