{"id":15564,"date":"2021-08-06T09:18:11","date_gmt":"2021-08-06T14:18:11","guid":{"rendered":"https:\/\/epuree.ca\/?p=15564"},"modified":"2024-05-16T09:05:36","modified_gmt":"2024-05-16T13:05:36","slug":"saumon-salade-fenouil-orange-avec-puree-de-betteraves","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/saumon-salade-fenouil-orange-avec-puree-de-betteraves\/","title":{"rendered":"Salmon, fennel salad, orange with beet puree."},"content":{"rendered":"
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Ingredients (4 servings)<\/h2>
  • 1 bag of beet puree\u00a0\u00c9pur\u00e9e<\/em><\/li>
  • 4 salmon steaks<\/li>
  • 100 gr butter<\/li>
  • Olive oil<\/li>
  • Salt and pepper<\/li><\/ul>

    Salad<\/h3>
    • 2 fennel bulbs, finely chopped (mandolin preferred)<\/li>
    • 1.5 cups of arugula<\/li>
    • Zest and juice of half a lemon<\/li>
    • 1 shallot, finely chopped<\/li>
    • Olive oil<\/li>
    • Supreme of 2 oranges<\/li>
    • Salt and pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Preparation<\/h2>
      1. Assemble the salad without the arugula, season well and simmer.<\/li>
      2. In a large non-stick skillet over medium-high heat, brown salmon in olive oil, wait 1 minute and add half the butter. Brown well and set aside on a plate, warm.<\/li>
      3. The asparagus must remain a beautiful green and deglaze with lemon juice.<\/li>
      4. Heat the \u00c9pur\u00e9e beet puree (warm) and salmon. \u00a0<\/li>
      5. Raise the plate and enjoy!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients (4 portions) 1 sac de pur\u00e9e de betteraves\u00a0\u00c9pur\u00e9e 4 pav\u00e9s de saumon 100\u00a0gr beurre Huile d\u2019olive Sel et poivre Salade 2 bulbes de fenouil couper finement (mandoline de pr\u00e9f\u00e9rence) 1,5\u00a0tasse de roquette Zeste et le jus d\u2019un demi-citron 1 \u00e9chalote couper finement Huile d\u2019olive Supr\u00eame de 2\u00a0oranges Sel et poivre Pr\u00e9paration Monter la salade […]<\/p>\n","protected":false},"author":3,"featured_media":15894,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[10,5,25],"tags":[],"class_list":["post-15564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-betteraves","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=15564"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15894"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=15564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=15564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=15564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}