{"id":15582,"date":"2021-08-06T09:41:09","date_gmt":"2021-08-06T14:41:09","guid":{"rendered":"https:\/\/epuree.ca\/?p=15582"},"modified":"2024-05-16T09:05:26","modified_gmt":"2024-05-16T13:05:26","slug":"cote-de-porc-puree-de-carotte-salade-brocoli-et-bacon","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/cote-de-porc-puree-de-carotte-salade-brocoli-et-bacon\/","title":{"rendered":"Pork chop, carrot puree, broccoli and bacon salad"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"15582\" class=\"elementor elementor-15582\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-62318341 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62318341\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-66b18f5b\" data-id=\"66b18f5b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36b5e7fd elementor-widget elementor-widget-text-editor\" data-id=\"36b5e7fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients (4 servings)<\/h2><ul><li>1 bag of carrot puree\u00a0<em>\u00c9pur\u00e9e<\/em><\/li><li>7 sprigs of thyme<\/li><li>4 pork chops, hotel cut<\/li><li>3 cloves of garlic<\/li><li>100 gr butter<\/li><li>Salt and pepper<\/li><li>Canola oil<\/li><\/ul><h3>Salad<\/h3><ul><li>4 cups raw broccoli florets (for saut\u00e9ing or grilling on the BBQ)<\/li><li>2 green onions, chopped<\/li><li>\u00bd cup sliced almonds or hazelnuts, toasted<\/li><li>4 slices cooked bacon, finely chopped<\/li><li>Fillet of olive oil<\/li><li>1 red onion, thinly sliced<\/li><li>Salt and pepper<\/li><li>Zest and juice of 1 lemon<\/li><li>2 tbsp. chopped basil<\/li><li>1 cup of parmesan cheese in petals<\/li><li>Red or white balsamic vinegar or choice<\/li><li>Salt and pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12b865e3 elementor-widget elementor-widget-text-editor\" data-id=\"12b865e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Preparation<\/h2><ol><li>Assemble the salad, season well and simmer.<\/li><li>Heat a frying pan hot to sear the meat, while seasoning the meat well on both sides.<\/li><li>Turn on the oven at 400\u00b0F.<\/li><li>Once the pan is hot, add the canola oil and the chop, wait 1 minute and add the garlic, butter and thyme.<\/li><li>Use a serving spoon to moisten the chop with the butter, canola oil, thyme and garlic mixture (give it some love). For a pink pork, reach 63\u00b0C in the middle.<\/li><li>Once well browned on each side, place the chops on an ovenproof baking sheet and finish cooking as needed.<\/li><li>Heat the puree of carrots \u00c9pur\u00e9e<\/li><li>Raise the plate and enjoy!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 portions) 1 sac de pur\u00e9e de carottes\u00a0\u00c9pur\u00e9e 7 branches de thym 4 c\u00f4telettes de porc, coupe h\u00f4tel 3 gousses d\u2019ail 100\u00a0gr beurre Sel et poivre Huile de canola Salade 4\u00a0tasses de bouquets de brocoli cru (\u00e0 sauter ou griller sur le BBQ) 2 oignons verts cisel\u00e9s \u00bd tassent d\u2019amandes tranch\u00e9es ou noisette, grill\u00e9s [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15819,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,5,25],"tags":[],"class_list":["post-15582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carottes","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=15582"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15819"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=15582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=15582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=15582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}