{"id":15587,"date":"2021-08-06T09:48:42","date_gmt":"2021-08-06T13:48:42","guid":{"rendered":"https:\/\/epuree.ca\/?p=15587"},"modified":"2024-05-16T09:05:26","modified_gmt":"2024-05-16T13:05:26","slug":"saumon-puree-de-carotte-salade-asperge-et-concombre","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/saumon-puree-de-carotte-salade-asperge-et-concombre\/","title":{"rendered":"Salmon, carrot puree, asparagus and cucumber salad"},"content":{"rendered":"
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Ingredients (4 servings)<\/h2>
  • 1 bag of carrot puree \u00c9pur\u00e9e<\/em><\/li>
  • 4 salmon steaks<\/li>
  • 100 gr butter<\/li>
  • Olive oil<\/li>
  • Salt and pepper<\/li><\/ul>

    Salad<\/h3>
    • 1 lb asparagus<\/li>
    • 3 Lebanese cucumbers<\/li>
    • 3 radishes<\/li>
    • Zest and juice of one lemon<\/li>
    • 1 shallot, finely chopped<\/li>
    • Olive oil<\/li>
    • 1 cup of parmesan cheese in petals<\/li>
    • Salt and pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Preparation<\/h2>
      1. Using a mandolin or peeler, slice the asparagus, radishes and cucumber into thin ribbons. Combine the salad ingredients without the Parmesan, season well and simmer.<\/li>
      2. In a large non-stick skillet over medium-high heat, brown salmon in olive oil, wait 1 minute and add butter. Brown well and set aside on a plate, warm.<\/li>
      3. Heat the puree carrots and salmon. \u00a0<\/li>
      4. Raise the plate and enjoy!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients (4 portions) 1 sac de pur\u00e9e de carotte \u00c9pur\u00e9e 4 pav\u00e9s de saumon 100\u00a0gr beurre Huile d\u2019olive Sel et poivre Salade 1\u00a0lb d\u2019asperge 3 concombres libanais 3 radis Zeste et le jus d\u2019un citron 1 \u00e9chalote couper finement Huile d\u2019olive 1\u00a0tasse de parmesan en p\u00e9tale Sel et poivre Pr\u00e9paration \u00c0 l\u2019aide d\u2019une mandoline ou […]<\/p>\n","protected":false},"author":3,"featured_media":15816,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,5,25],"tags":[],"class_list":["post-15587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carottes","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=15587"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/15587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15816"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=15587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=15587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=15587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}