{"id":16487,"date":"2021-11-03T12:02:16","date_gmt":"2021-11-03T16:02:16","guid":{"rendered":"https:\/\/epuree.ca\/?p=16487"},"modified":"2024-05-16T09:05:26","modified_gmt":"2024-05-16T13:05:26","slug":"la-presse","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/la-presse\/","title":{"rendered":"La Presse – SUR LES RAYONS"},"content":{"rendered":"
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Pour vous aider \u00e0 choisir ce que vous mettez dans votre panier, des nutritionnistes analysent quatre aliments.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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PUR\u00c9E DE BETTERAVES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00c9pur\u00e9e Inspiration chef<\/h3>

6,99 $ pour 250 g<\/p>

PROMESSE<\/h3>

\u00ab \u00c9pur\u00e9e est une pur\u00e9e de l\u00e9gumes lisse et onctueuse, digne des repas gastronomiques \u00bb, dit \u00c9pur\u00e9e Inspiration chef.<\/p>

R\u00c9ALIT\u00c9<\/h3>

Belle d\u00e9couverte que ces pur\u00e9es de l\u00e9gumes, faites \u00e0 90 % d\u2019ingr\u00e9dients locaux. La pur\u00e9e de betteraves ne contient que des betteraves et du sel (une portion d\u2019un quart de tasse comble 10 % du maximum de sodium \u00e0 consommer par jour). Il suffit d\u2019ajouter de l\u2019eau, du lait ou du fond de volaille pour en faire un potage de betteraves rapido presto, sans se salir les doigts. Plusieurs autres usages sont possibles (dans un risotto, un g\u00e2teau, en accompagnement d\u2019une viande, etc.).<\/p>

\u00ab Les ingr\u00e9dients sont simples et naturels, souligne Fabiola Masri, nutritionniste. L\u2019absence d\u2019ingr\u00e9dients superflus est un grand point fort. \u00bb Cinq autres vari\u00e9t\u00e9s de pur\u00e9es sont offertes (brocolis, carottes, champignons, oignons caram\u00e9lis\u00e9s et pommes de terre).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\"<\/a><\/figure>

SOURCE<\/a><\/h3>

MARIE ALLARD - LA PRESSE <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Pour vous aider \u00e0 choisir ce que vous mettez dans votre panier, des nutritionnistes analysent quatre aliments.<\/p>","protected":false},"author":3,"featured_media":16409,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-16487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medias-presse"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/16487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=16487"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/16487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/16409"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=16487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=16487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=16487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}