{"id":16495,"date":"2021-11-03T12:13:32","date_gmt":"2021-11-03T16:13:32","guid":{"rendered":"https:\/\/epuree.ca\/?p=16495"},"modified":"2024-05-16T09:05:26","modified_gmt":"2024-05-16T13:05:26","slug":"la-ptite-madame","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/la-ptite-madame\/","title":{"rendered":"Actualit\u00e9s gourmandes \u2013 Chapitre 10"},"content":{"rendered":"
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\u00c9pur\u00e9e<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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De belles pur\u00e9es de l\u00e9gumes toutes pr\u00eates! Voici ce qu\u2019offre \u00c9pur\u00e9e, une nouvelle entreprise bien de chez nous. Avec ses 6 saveurs (betteraves, brocolis, carottes, champignons, oignons caram\u00e9lis\u00e9s et pommes de terre) et des ingr\u00e9dients frais et locaux, les pur\u00e9es vous faciliteront la t\u00e2che si vous manquez de temps.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Comme il n\u2019y a qu\u2019\u00e0 r\u00e9chauffer, \u00e7a peut \u00eatre vraiment pratique pour un souper \u00e0 l\u2019improviste. On peut m\u00eame se servir des pur\u00e9es comme base \u00e0 un potage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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C\u2019est le chef Marco Gagnon qui a con\u00e7u la gamme \u00c9pur\u00e9e. Il voulait offrir un accompagnement de qualit\u00e9 gastronomique que chacun peut pr\u00e9parer en toute simplicit\u00e9.<\/p>

J\u2019ai go\u00fbt\u00e9 \u00e0 la pur\u00e9e de brocoli et la pur\u00e9e de carotte. C\u2019est tr\u00e8s bon. J\u2019ai servi la pur\u00e9e de carotte avec un simple filet de truite grill\u00e9 (huile d\u2019olive, sel et poivre, 15 minutes au four \u00e0 400\u00b0F) et c\u2019\u00e9tait d\u00e9licieux.<\/p>

Par contre, il est assez facile de faire une pur\u00e9e de l\u00e9gume soi-m\u00eame. J\u2019avoue qu\u2019il y a quelques ann\u00e9es, j\u2019aurais \u00e9t\u00e9 une grande consommatrice de ce genre de produit. Plus maintenant. J\u2019ai du temps et une cuisine de r\u00eave alors je pr\u00e9pare mes pur\u00e9es \ud83d\ude42 Mais je ne dis pas non pour les invitations de derni\u00e8re minute!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\"<\/a><\/figure>

SOURCE<\/a><\/h3>

Marie H\u00e9roux - La P'tite Madame<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

De belles pur\u00e9es de l\u00e9gumes toutes pr\u00eates!<\/p>","protected":false},"author":3,"featured_media":16412,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-16495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medias-presse"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/16495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=16495"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/16495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/16412"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=16495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=16495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=16495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}