{"id":18269,"date":"2022-03-31T16:20:13","date_gmt":"2022-03-31T20:20:13","guid":{"rendered":"https:\/\/epuree.ca\/?p=18269"},"modified":"2024-05-16T09:05:26","modified_gmt":"2024-05-16T13:05:26","slug":"pizza-aux-crevettes-puree-de-chou-fleur-poivron-et-estragon","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/pizza-aux-crevettes-puree-de-chou-fleur-poivron-et-estragon\/","title":{"rendered":"Pizza with shrimp, cauliflower, bell pepper and tarragon pur\u00e9e"},"content":{"rendered":"
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Ingr\u00e9dients P\u00e2te \u00e0 pizza<\/h2>
  • \u00bd cup warm water<\/li>
  • \u00bd teaspoon of instant yeast<\/li>
  • 1 tsp. sugar<\/li>
  • 1 cup of flour<\/li>
  • \u00bd tsp. salt<\/li><\/ul>

    Or you can buy 2 balls of ready-made pizza dough at IGA or Pizzeria No.900. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Pizza topping<\/h2>
    • Cauliflower puree<\/span><\/li>
    • 675 g (1 \u00bd lb) raw medium shrimp, peeled, well-skinned<\/span><\/li>
    • 1\/2 cup red onion<\/span><\/li>
    • 360 g mozzarella cheese, grated<\/span><\/li>
    • 2 peppers, finely chopped<\/span><\/li>
    • Arugula (to taste)<\/span><\/li>
    • 1\/2 cup finely chopped tarragon\u00a0<\/span><\/li>
    • Olive oil<\/span><\/li>
    • Salt and pepper<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Preparation<\/h2>
      1. Mix water, yeast, and sugar. Let stand for about 5 minutes<\/li>
      2. Add flour and salt, knead the dough.<\/li>
      3. Set the pizza dough aside in a bowl with a damp cloth on top and let rise for 30 minutes.<\/li>
      4. Preheat oven to 400\u00b0F.<\/li>
      5. Roll out the pizza dough and roll it out. Place on a pizza pan.<\/li>
      6. Spread the \u00c9pur\u00e9e cauliflower pur\u00e9e over the pastry.<\/li>
      7. Arrange toppings to your liking. You can also add some.<\/li>
      8. Finish with the grated mozzarella on top, or you can place your garnish (shrimp, onion and bell pepper) on top of the cheese. <\/li>
      9. Bake in the oven for about 15-20 minutes until the cheese is shiny.<\/li>
      10. Add arugula, tarragon, a dash of olive oil, ground pepper and fleur de sel.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Chef's secret (if required)<\/h2>

        • You can add a good 2 tablespoons of ricotta cheese to the cauliflower pur\u00e9e before spreading it on the pastry. <\/p><\/li>

        • You can add cheese to your crust for a decadent pizza!<\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Portion : 4 portions |
          \nTemps de pr\u00e9paration : 25 minutes |
          \nTemps de cuisson : 15 minutes <\/p>","protected":false},"author":1,"featured_media":18270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[11,5,25],"tags":[],"class_list":["post-18269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-choux-fleurs","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/18269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=18269"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/18269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/18270"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=18269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=18269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=18269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}