{"id":18347,"date":"2022-06-01T13:25:45","date_gmt":"2022-06-01T17:25:45","guid":{"rendered":"https:\/\/epuree.ca\/?p=18347"},"modified":"2024-05-16T09:05:25","modified_gmt":"2024-05-16T13:05:25","slug":"combo-saucisse-puree-de-pommes-de-terre-fumee","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/combo-saucisse-puree-de-pommes-de-terre-fumee\/","title":{"rendered":"Stefano Italian sausages, smoked mashed potatoes, green bean salad and cheese curds"},"content":{"rendered":"
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(4 servings)<\/b><\/p>

\u00a0<\/p>

  • 8 Stefano sausages<\/span><\/li>
  • 2 sachets de pur\u00e9e de pommes de terre fum\u00e9e <\/span>\u00c9pur\u00e9e<\/span><\/i><\/li><\/ul>

    Green bean and cheese curd salad\u00a0<\/span><\/p>

    • 500 gr Green beans\u00a0<\/span><\/li>
    • 200 g cheese curds\u00a0<\/span><\/li>
    • 4 tbsp mixed nuts\u00a0<\/span><\/li>
    • 1\/2 red onion, finely chopped\u00a0<\/span><\/li>
    • 2 tbsp. maple pig's trotter mustard\u00a0<\/span><\/li>
    • Juice of 1 lemon<\/span><\/li>
    • Fillet of olive oil\u00a0<\/span><\/li>
    • Salt and pepper<\/span><\/li><\/ul>

      \u00a0<\/p>

      Suggestions\u00a0<\/b><\/p>

      • Add cheese curds and cream to mashed potatoes\u00a0<\/span><\/li>
      • Change beans for asparagus or seasonal vegetables\u00a0<\/span><\/li><\/ul>

        Preparation<\/b><\/p>

        1. Preheat barbecue to medium-high heat. Grill sausages for 4 to 5 minutes on each side.\u00a0<\/span><\/li>
        2. After washing and removing the stalks, bring a large volume of salted water to the boil in a casserole or large saucepan. When the water begins to boil, throw in the fresh green beans. Cook for 10 minutes if you want the beans to be a little firm, then cool in the ice-cold water.\u00a0<\/span><\/li>
        3. Mix the beans with the olive oil, lemon juice and all the salad ingredients in a large bowl and season to taste.<\/span><\/li>
        4. Reheat the mashed potatoes<\/span><\/li>
        5. Raise the plate and enjoy the warm weather<\/span><\/li>
        6. Enjoy your meal!<\/span><\/li><\/ol>

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          (4 portions) \u00a0 8 saucisses Stefano 2 sachets de pur\u00e9e de pommes de terre fum\u00e9e \u00a0\u00c9pur\u00e9e Salade haricots verts et fromage en grain\u00a0 500 gr Haricots verts\u00a0 200 gr de fromage en grain\u00a0 4 c \u00e0 soupe de noix m\u00e9lang\u00e9es\u00a0 1\/2 oignon rouge coup\u00e9 finement\u00a0 2 c. \u00e0 soupe de moutarde au pied de cochon […]<\/p>\n","protected":false},"author":1,"featured_media":18348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[6,5,25],"tags":[],"class_list":["post-18347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patates","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/18347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=18347"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/18347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/18348"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=18347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=18347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=18347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}