{"id":19081,"date":"2024-11-14T12:26:01","date_gmt":"2024-11-14T17:26:01","guid":{"rendered":"https:\/\/epuree.ca\/?p=19081"},"modified":"2024-11-14T15:24:50","modified_gmt":"2024-11-14T20:24:50","slug":"filet-de-saumon-puree-de-carottes-melange-avec-lait-de-coco-et-salade-asiatique","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/filet-de-saumon-puree-de-carottes-melange-avec-lait-de-coco-et-salade-asiatique\/","title":{"rendered":"Salmon fillet, carrot pur\u00e9e mixed with coconut milk, and Asian salad"},"content":{"rendered":"
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Ingredients (4 servings)<\/h2>
  • 4 salmon fillets, 180 g (about 1\/3 lb) each<\/li>
  • 1 bag of carrot puree \u00c9pur\u00e9e<\/li>
  • 250 ml (1 cup) of coconut milk<\/li>
  • 100 gr butter<\/li>
  • Olive oil<\/li>
  • Salt and pepper<\/li><\/ul>

    Asian vegetable mix of your choice<\/h4>
    • 1 bag of bean sprouts<\/li>
    • 0.5 celery stalk<\/li>
    • 2 bell peppers<\/li>
    • 3 grated carrots<\/li><\/ul>

      Dressing<\/h4>
      • The juice of 1 lime<\/li>
      • 1 tablespoon of rice vinegar<\/li>
      • 1 tbsp. sesame oil<\/li>
      • 2 tablespoons of canola oil<\/li>
      • 1.5 tablespoons maple syrup<\/li>
      • 1 tsp of freshly grated ginger<\/li><\/ul>

        Garnish<\/h4>
        • Chop \u00bd cup of fresh cilantro.<\/li>
        • Coarsely chop peanuts.<\/li>
        • Juice and zest of 1 lime.<\/li>
        • A drizzle of olive or peanut oil, and pour over the salmon.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Preparation<\/h2>
          1. In a large non-stick skillet over medium-high heat, brown the seasoned salmon in olive oil, wait 1 minute, and add the butter.<\/li>
          2. Sear well and set aside on a plate, keeping it warm.<\/li>
          3. In a bowl, combine the dressing ingredients, season with salt and pepper, and mix. Add to the vegetables and toss to coat.<\/li>
          4. Heat the \u00c9pur\u00e9e carrot pur\u00e9e and mix with the coconut milk, seasoning as needed.<\/li>
          5. Heat the salmon to the desired doneness and plate the dish.<\/li>
          6. Enjoy your meal!<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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            Beer and food pairing<\/h2>
            I recommend an American Pale Ale; it will add freshness without overpowering the dish's aromatics.<\/div>
            \u00a0<\/div>
            Beers available in grocery stores or specialty retailers: Les Trois Mousquetaires, Dunham, Voie Malt\u00e9e, Hermite.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            Ingr\u00e9dients (4 portions) 4 filets de saumon de 180 g (environ 1\/3 de lb) chacun 1 sac de pur\u00e9e de carotte \u00c9pur\u00e9e 250 ml (1 tasse) de lait de coco 100 g de beurre Huile d\u2019olive Sel et poivre M\u00e9lange de l\u00e9gumes asiatiques au choix : 1 sac de f\u00e8ve germ\u00e9 0,5 c\u00e9leri 2 poivrons […]<\/p>\n","protected":false},"author":3,"featured_media":19083,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,5,25],"tags":[],"class_list":["post-19081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carottes","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/19081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=19081"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/19081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/19083"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=19081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=19081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=19081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}