{"id":19133,"date":"2025-01-24T10:38:32","date_gmt":"2025-01-24T15:38:32","guid":{"rendered":"https:\/\/epuree.ca\/?p=19133"},"modified":"2025-01-24T10:39:39","modified_gmt":"2025-01-24T15:39:39","slug":"puree-de-carotte-et-lait-de-coco-avec-porc-braise","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/puree-de-carotte-et-lait-de-coco-avec-porc-braise\/","title":{"rendered":"Coconut Carrot Pur\u00e9e with Braised Pork"},"content":{"rendered":"
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Ingredients (4 servings)<\/h2>

  • 1 kg pork roast (shoulder or loin)<\/span><\/p><\/li>

  • 1 onion, thinly sliced<\/span><\/p><\/li>

  • 3 garlic cloves, minced<\/span><\/p><\/li>

  • 2 tbsp fresh ginger, grated<\/span><\/p><\/li>

  • 1\/3 cup soy sauce (or tamari for a gluten-free option)<\/span><\/p><\/li>

  • \u00bc cup rice vinegar<\/span><\/p><\/li>

  • 2 tbsp honey or maple syrup<\/span><\/p><\/li>

  • 1 tbsp. sesame oil<\/span><\/p><\/li>

  • 1 cup chicken broth or water<\/span><\/p><\/li>

  • 1\/2 can coconut milk<\/span><\/p><\/li>

  • 1 cinnamon stick (optional)<\/span><\/p><\/li>

  • 2 star anise<\/span><\/p><\/li>

  • Salt and pepper to taste<\/span><\/p><\/li><\/ul>

    Zucchini, Mushrooms, and Garlic<\/b><\/h4>
    • 2 medium zucchinis, sliced into rounds or half-rounds<\/span><\/li>
    • 250 g mushrooms (button mushrooms or other varieties), sliced<\/span><\/li>
    • 3 garlic cloves, minced<\/span><\/li>
    • 1 tbsp. sesame oil<\/span><\/li>
    • Salt and pepper to taste<\/span><\/li><\/ul>

      Garnish<\/b><\/h4>
      • Chop \u00bd cup of fresh cilantro.<\/span><\/li>
      • 2 tbsp fresh ginger, grated<\/span><\/li>
      • 1\/4 cup roasted peanuts, coarsely chopped<\/span><\/li>
      • Sesame seeds (optional)<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Preparation<\/h2>

        Asian-Style Braised Pork<\/b><\/h4>
        • Meat<\/b><\/li><\/ul>
              • Season the pork tenderloin with salt and pepper.<\/span><\/li>
              • Heat sesame oil in a Dutch oven or large pot over medium-high heat. Sear the pork on all sides until golden brown. Remove the pork and set aside.<\/span><\/li><\/ul><\/li><\/ol><\/li><\/ol>
                • Aromatic Base:<\/b><\/li><\/ul>
                      • In the same pot, add onion, garlic, and ginger. Saut\u00e9 for 2\u20133 minutes until fragrant.<\/span><\/li><\/ul><\/li><\/ol><\/li><\/ol>
                        • Braising:<\/b><\/li><\/ul>
                            • Return the pork to the pot. Add soy sauce, rice vinegar, honey, broth, cinnamon stick, and star anise. Bring to a boil, then reduce to a simmer.<\/span><\/li>
                            • Cover and cook for 2\u20133 hours, turning the pork halfway through, until it is very tender and easily shredded with a fork.<\/span><\/li><\/ul><\/li><\/ol>

                              Zucchini, Mushrooms, and Garlic<\/b><\/h4>
                              1. Heat olive or sesame oil in a large skillet over medium-high heat.<\/span><\/li>
                              2. Add mushrooms and saut\u00e9 until they release their liquid and begin to brown (about 5\u20136 minutes).<\/span><\/li>
                              3. Add garlic and zucchini. Cook for an additional 3\u20134 minutes, stirring frequently, until zucchini is tender but slightly crisp. Season with salt and pepper.<\/span><\/li><\/ol>

                                Assemblage<\/b><\/h4>
                                  1. Shred the braised pork and toss it with some of the cooking juices to keep it moist.<\/span><\/li>
                                  2. Arrange the saut\u00e9ed vegetables on a plate or in a bowl.<\/span><\/li>
                                  3. Add a portion of shredded pork on top.<\/span><\/li>
                                  4. Garnish with chopped cilantro, grated ginger, roasted peanuts, and sesame seeds if desired. <\/span>Serve alongside <\/span>carrot pur\u00e9e mixed with the remaining <\/span>1\/2 can coconut milk.<\/span><\/li><\/ol><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

                                    Ingr\u00e9dients (4 portions) 1 kg de r\u00f4ti de porc (\u00e9paule ou longe) 1 oignon \u00e9minc\u00e9 3 gousses d’ail hach\u00e9es 2 c. \u00e0 soupe de gingembre frais r\u00e2p\u00e9 1\/3 tasse de sauce soja (ou tamari pour une version sans gluten) 1\/4 tasse de vinaigre de riz 2 c. \u00e0 soupe de miel ou sirop d\u2019\u00e9rable 1 […]<\/p>\n","protected":false},"author":3,"featured_media":19135,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,5,25],"tags":[],"class_list":["post-19133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carottes","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/19133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=19133"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/19133\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/19135"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=19133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=19133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=19133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}