{"id":5852,"date":"2019-02-01T12:55:47","date_gmt":"2019-02-01T17:55:47","guid":{"rendered":"https:\/\/epuree.ca\/?p=5852"},"modified":"2024-05-16T09:05:56","modified_gmt":"2024-05-16T13:05:56","slug":"chateaubriand-et-puree-de-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/chateaubriand-et-puree-de-pommes-de-terre\/","title":{"rendered":"Chateaubriand and mashed potatoes"},"content":{"rendered":"
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Ingredients<\/h2>
  • 2 bags of mashed potatoes \u00c9pur\u00e9e<\/em><\/span><\/li>
  • Approximately 650g of cleaned filet mignon<\/span><\/li>
  • 5-6 sprigs of thyme<\/span><\/li>
  • Canola oil<\/span><\/li>
  • 200 gr butter<\/span><\/li>
  • 3-4 cloves of garlic <\/span><\/li>
  • Veal glaze or pepper sauce finally, sauce of your choice<\/span><\/li>
  • 600 g of fine green beans or vegetables of your choice<\/span><\/li>
  • 100 gr of arugula <\/span><\/li>
  • 35 gr of parmesan shavings<\/span><\/li>
  • 20 g pickled red onions or pickled vegetables<\/span><\/li>
  • Olive oil<\/span><\/li>
  • Salt and pepper<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Preparation<\/h2>
    1. Heat a skillet hot to sear the meat, while seasoning the meat well on both sides. Add a drizzle of canola oil.<\/span><\/li>
    2. Turn oven on to 400\u00b0F.<\/span><\/li>
    3. Place the meat, after a few minutes, add the butter, thyme and garlic. <\/span><\/li>
    4. Use a serving spoon to moisten the tenderloin with the butter, canola oil, thyme and garlic mixture. (give it some love)<\/span><\/li>
    5. Once well coloured on all sides, place the meat on a baking sheet to finish cooking in the oven or on the BBQ. For rare, the temperature in the middle should be between 55\u00b0C and 60\u00b0C. Cover with aluminum foil and let rest. <\/span><\/li>
    6. In the meantime, start a pot of hot salted water to cook the beans. Prepare an ice water to put the beans and stop the cooking to keep a nice color, once the beans Al dente. <\/span><\/li>
    7. Reheat the sauce and \u00c9pur\u00e9e potatoes \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/li>
    8. Mix all the salad ingredients except the olive oil, salt and pepper in a mixing bowl. Add when ready. <\/span><\/li>
    9. Reheat beans in butter and water (glazed beans), season once the water has evaporated and the beans are hot.<\/span><\/li><\/ol>

      \u00a0Raise the plate and BON APP\u00c9TIT !<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients 2 sacs de pur\u00e9e de pommes de terre \u00c9pur\u00e9e Environ 650 gr de filet mignon nettoy\u00e9 5-6 branches de thym Huile canola 200 gr beurre 3-4 gousses d\u2019ail Glace de veau ou sauce au poivre enfin, sauce au choix 600 gr d\u2019haricots verts fins ou l\u00e9gumes au choix 100 gr de roquette 35 gr […]<\/p>\n","protected":false},"author":3,"featured_media":16308,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[6,5,25],"tags":[],"class_list":["post-5852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patates","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=5852"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/16308"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=5852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=5852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=5852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}