{"id":5863,"date":"2019-02-01T13:11:33","date_gmt":"2019-02-01T18:11:33","guid":{"rendered":"https:\/\/epuree.ca\/?p=5863"},"modified":"2024-05-16T09:05:56","modified_gmt":"2024-05-16T13:05:56","slug":"cotelettes-de-porc-nagano-gremolata-et-puree-de-carottes","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/cotelettes-de-porc-nagano-gremolata-et-puree-de-carottes\/","title":{"rendered":"Nagano pork chops, gremolata and carrot puree."},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ingredients<\/h2>\n

(4 servings)<\/strong><\/p>\n

C\u00f4telettes de porc<\/h3>\n
    \n
  • 1 bag of carrot puree \u00c9pur\u00e9e <\/em><\/span><\/li>\n
  • 7 sprigs of thyme<\/span><\/li>\n
  • 3 cloves of garlic <\/span><\/li>\n
  • 100 gr butter <\/span><\/li>\n
  • Salt and pepper <\/span><\/li>\n
  • Canola oil<\/span><\/li>\n
  • 4 pork chops, Nagano hotel cut <\/span><\/li>\n
  • 300 gr colored Nantes carrots<\/span><\/li>\n
  • 227 gr mushrooms<\/span><\/li>\n
  • 300 gr of chard<\/span><\/li>\n<\/ul>\n

    Gremolata<\/h3>\n
      \n
    • 1 bunch of parsley <\/span><\/li>\n
    • \u00bd clove of garlic \u00a0<\/span><\/li>\n
    • Zest and juice of half a lemon<\/span><\/li>\n
    • Shallot <\/span><\/li>\n
    • Olive oil<\/span><\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t

      Preparation<\/h2>\n
        \n
      1. Chop the parsley and shallot finely. Mix with lemon zest and juice, salt, garlic clove, pepper and cover with good quality olive oil.\u00a0\u00a0<\/span><\/li>\n
      2. Heat a frying pan hot to sear the meat, while seasoning the meat well on both sides. <\/span><\/li>\n
      3. Turn oven on to 400\u00b0F.<\/span><\/li>\n
      4. Once the pan is hot, add the canola oil and the chop, wait 1 minute and add the garlic, butter and thyme. <\/span><\/li>\n
      5. Use a serving spoon to moisten the chop with the butter, canola oil, thyme and garlic mixture (give it some love). \u00a0For a pink pork, reach 63\u00b0C in the middle. <\/span><\/li>\n
      6. Once well browned on each side, place the chops on a baking sheet.<\/span><\/li>\n
      7. Saut\u00e9 the vegetables and season.<\/span><\/li>\n
      8. Heat the puree of carrots \u00c9pur\u00e9e<\/span><\/li>\n
      9. Place the chop in the oven.<\/span><\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients (4 portions) C\u00f4telettes de porc 1 sac de pur\u00e9e de carottes \u00c9pur\u00e9e 7 branches de thym 3 gousses d\u2019ail 100 gr beurre Sel et poivre Huile de canola 4 c\u00f4telettes de porc, coupe h\u00f4tel Nagano 300 gr carottes nantaises \u00a0de couleur 227 gr champignons 300 gr de bettes \u00e0 cardes Gremolata 1 bouquet de […]<\/p>\n","protected":false},"author":3,"featured_media":15875,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,5,25],"tags":[],"class_list":["post-5863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carottes","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=5863"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15875"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=5863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=5863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=5863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}