{"id":5921,"date":"2019-03-09T20:16:42","date_gmt":"2019-03-10T01:16:42","guid":{"rendered":"https:\/\/epuree.ca\/?p=5921"},"modified":"2024-05-16T09:05:56","modified_gmt":"2024-05-16T13:05:56","slug":"parmentier-de-pulledpork-et-pommes-de-terre-au-fromage-en-grains","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/parmentier-de-pulledpork-et-pommes-de-terre-au-fromage-en-grains\/","title":{"rendered":"Pulledpork and potato parmentier with cheese curds"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"5921\" class=\"elementor elementor-5921\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c03049d elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c03049d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5b1d4685\" data-id=\"5b1d4685\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a1012ee elementor-widget elementor-widget-text-editor\" data-id=\"2a1012ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients<\/h2>\n<p><strong>(4 servings)<\/strong><\/p>\n<h3>Pulledpork<\/h3>\n<p class=\"translation-block\">- 1 pork butt about 2kg<br>- 2 tablespoons Dijon mustard<br>- 2 tablespoons ketchup<br>- 1 tablespoon soy sauce<br>- \u00bc cup cider vinegar<br>- 2 tablespoons Onion Puree<br>- 2 tablespoons Caramelized <em>Epuree<\/em><br>- 4 tablespoons maple syrup<br>- 2 cloves minced garlic<br>- 1 cup beef broth<br>- 2 teaspoons onion powder<br>- 1 teaspoon paprika<br>- Salt and pepper<\/p>\n<h3>Pur\u00e9e au fromage en grains<\/h3>\n<p class=\"translation-block\">- 2 bags of  Mashed Potatoes <em>Epur\u00e9e<\/em><br>- 1 bag of cheese curds<br>- Salt and pepper<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1846e4b4 elementor-widget elementor-widget-text-editor\" data-id=\"1846e4b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Preparation<\/h2>\n<ol>\n<li>In a large skillet, sear the well-seasoned pork buttocks in oil.<\/li>\n<li>In the slow cooker, combine all ingredients and then add the seared pork. Coat the pork well with the sauce.<\/li>\n<li>Cook at Low for 6-7 hours.<\/li>\n<li>When the meat is cooked, remove it and shred it in a bowl.<\/li>\n<li>Transfer the sauce to a saucepan and reduce it by almost half. Then add the meat.<\/li>\n<li>Reheat the mashed potatoes <em>\u00c9pur\u00e9e<\/em> in hot water or in the microwave (without the bag), when it is hot, add the whole bag of cheese curds, stirring well. Season the pur\u00e9e with salt and pepper to taste.<\/li>\n<li>\u00a0Spread the pur\u00e9e over the meat and bake in a 375\u00b0F oven for about 20 minutes, until the pur\u00e9e has browned.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 portions) Pulledpork \u2022 1 fesse de porc de 2kg environ\u2022 2 cuill\u00e8res \u00e0 soupe de moutarde de Dijon\u2022 2 cuill\u00e8res \u00e0 soupe de ketchup\u2022 1 cuill\u00e8re \u00e0 soupe de sauce soya\u2022 \u00bc de tasse de vinaigre de cidre\u2022 2 cuill\u00e8res \u00e0 soupe de Pur\u00e9e d\u2019oignons caram\u00e9lis\u00e9s \u00c9pur\u00e9e\u2022 4 cuill\u00e8res \u00e0 soupe de sirop [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[6,5,25],"tags":[],"class_list":["post-5921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patates","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=5921"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/16303"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=5921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=5921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=5921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}