{"id":5924,"date":"2019-03-09T20:26:05","date_gmt":"2019-03-10T01:26:05","guid":{"rendered":"https:\/\/epuree.ca\/?p=5924"},"modified":"2024-05-16T09:05:56","modified_gmt":"2024-05-16T13:05:56","slug":"cuisses-de-lapin-confites-et-risotto-a-la-carotte","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/cuisses-de-lapin-confites-et-risotto-a-la-carotte\/","title":{"rendered":"Confit of rabbit legs and carrot risotto"},"content":{"rendered":"
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Ingredients<\/h2>

(4 servings)<\/p>

  • 4 rabbit legs confit<\/li>
  • 1 \u00bd cups of Arborio rice<\/li>
  • 3 tablespoons of olive oil<\/li>
  • 2 teaspoons of butter<\/li>
  • \u00bd cup white wine<\/li>
  • 1 chopped onion<\/li>
  • 1 medium carrot, diced<\/li>
  • 3 \u00bd cups of chicken broth (or vegetable broth)<\/li>
  • 1 bag of carrot puree \u00c9pur\u00e9e<\/em><\/li>
  • \u00bd cup of parmesan cheese<\/li>
  • Salt and pepper<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Preparation<\/h2>\n
      \n
    1. Place the 4 rabbit legs still in their vacuum packaging in a pot and cover with warm water. Put on the fire and heat quietly.<\/li>\n
    2. \u00a0In a saucepan, put oil, butter, onion and carrots. Sweat over medium heat.<\/li>\n
    3. \u00a0Add the rice and pearl it well, the rice will become a little transparent. When it reaches this point, add the white wine and let it reduce to dryness.<\/li>\n
    4. Add the chicken stock (do the same as for the white wine; go cup by cup, let it reduce to dryness, or almost, before adding the other cup). The whole thing will take about 20 minutes.<\/li>\n
    5. The rice should still be a bit Al Dente and the consistency should not be too dry or too wet. When the consistency is right, add the Parmesan and the hot carrot pur\u00e9e and mix well. Add salt and pepper to taste.<\/li>\n
    6. Serve your risotto in a bowl and simply put the rabbit leg on top. You can add a few sprigs of parsley or coriander, for those who like it.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients (4 portions) 4 cuisses de lapin confites 1 \u00bd tasse de riz Arborio 3 cuill\u00e8res de soupe d\u2019huile d\u2019olive 2 cuill\u00e8res \u00e0 th\u00e9 de beurre \u00bd tasse de vin blanc 1 oignon cisel\u00e9 1 carotte moyenne en brunoise 3 \u00bd tasses de bouillon de poulet (ou bouillon de l\u00e9gumes) 1 sac de pur\u00e9e de […]<\/p>\n","protected":false},"author":3,"featured_media":15822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8,5,25],"tags":[],"class_list":["post-5924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carottes","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=5924"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15822"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=5924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=5924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=5924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}