{"id":5929,"date":"2019-03-09T20:48:41","date_gmt":"2019-03-10T01:48:41","guid":{"rendered":"https:\/\/epuree.ca\/?p=5929"},"modified":"2024-05-16T09:05:56","modified_gmt":"2024-05-16T13:05:56","slug":"gateau-a-la-betterave-facon-red-velvet","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/gateau-a-la-betterave-facon-red-velvet\/","title":{"rendered":"Red Velvet Beet Cake"},"content":{"rendered":"
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Ingredients<\/h2>\n
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  • 2 cups of flour<\/li>\n
  • \u00bc cup of cocoa<\/li>\n
  • 1 teaspoon of baking powder<\/li>\n
  • 1 pinch of salt<\/li>\n
  • 3 eggs<\/li>\n
  • 2\/3 cup of canola oil<\/li>\n
  • 1 bag of beet puree \u00c9pur\u00e9e<\/li>\n
  • 1 cup of sugar<\/li>\n
  • 1 tablespoon of vanilla essence<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Suggestions<\/h2>\n
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    • Frost the cake to your liking; chocolate, vanilla, cream cheese frosting or just serve with a raspberry coulis or whipped cream.<\/li>\n<\/ul>\n

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      Preparation<\/h2>\n
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      1. Preheat oven to 350\u00b0F.<\/li>\n
      2. In bowl, sift flour, cocoa, baking powder and pinch of salt.<\/li>\n
      3. In a mixer or blender, beat egg and oil until smooth.<\/li>\n
      4. Add the puree beet \u00c9pur\u00e9e, sugar and vanilla essence and whisk for 1 to 2 minutes.<\/li>\n
      5. Add dry ingredients in 2 or 3 batches.<\/li>\n
      6. Place in an 8-inch pan (or 12 small cupcake tins)<\/li>\n
      7. Cook for 20-25 minutes and check with a toothpick.<\/li>\n
      8. Let cool and unmold.<\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients 2 tasses de farine \u00bc de tasse de cacao 1 cuill\u00e8re \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te 1 pinc\u00e9e de sel 3 \u0153ufs 2\/3 de tasse d\u2019huile de canola 1 sac de pur\u00e9e de betterave \u00c9pur\u00e9e 1 tasse de sucre 1 cuill\u00e8re \u00e0 soupe d\u2019essence de vanille Suggestions Glacer le g\u00e2teau selon votre\u00a0 go\u00fbt; […]<\/p>\n","protected":false},"author":3,"featured_media":15888,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[10,5,25],"tags":[],"class_list":["post-5929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-betteraves","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=5929"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5929\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15888"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=5929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=5929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=5929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}