{"id":5997,"date":"2019-07-04T12:32:39","date_gmt":"2019-07-04T16:32:39","guid":{"rendered":"https:\/\/epuree.ca\/?p=5997"},"modified":"2024-05-16T09:05:48","modified_gmt":"2024-05-16T13:05:48","slug":"salade-de-quinoa-puree-de-betteraves-menthe-cashew-et-legumes","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/salade-de-quinoa-puree-de-betteraves-menthe-cashew-et-legumes\/","title":{"rendered":"Quinoa salad with beet puree, mint, cashew nuts and vegetables"},"content":{"rendered":"
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Suggestions<\/h2>\n
    \n
  • Ajouter des fraises ou framboises<\/li>\n
  • Garnir de tartinade Finfinoix \u00e0 la ciboulette et ail<\/li>\n
  • Ou de fromage feta<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Preparation<\/h2>\n
      \n
    1. Cuire le quinoa dans l\u2019eau sal\u00e9e (500 ml \u00e0 cuire) et refroidir par la suite.<\/li>\n
    2. D\u00e9geler la pur\u00e9e de betteraves pour qu\u2019elle soit froide ou la sortir la veille.<\/li>\n
    3. Couper les tomates en 2, concombre et poivron en mac\u00e9doine, ciseler l’oignon rouge et les herbes fra\u00eeches ainsi que les oignons verts.<\/li>\n
    4. M\u00e9langer les ingr\u00e9dients sauf les herbes, noix de cajou et oignons\u00a0 verts en garniture.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Suggestions<\/h2>\n
        \n
      • Ajouter des fraises ou framboises<\/li>\n
      • Garnir de tartinade Finfinoix \u00e0 la ciboulette et ail<\/li>\n
      • Ou de fromage feta<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Ingredients<\/h2>\n

        (2 servings)<\/strong><\/p>\n

          \n
        • 1 litre de quinoa cuit<\/li>\n
        • \u00bd sac de pur\u00e9e de betteraves \u00c9pur\u00e9e<\/li>\n
        • 140 g cherry tomatoes (0.5 pint)<\/li>\n
        • \u00bd cucumber<\/li>\n
        • 1 bell pepper<\/li>\n
        • \u00bd oignon rouge<\/li>\n
        • \u00bd citron (zeste et jus)<\/li>\n
        • 1\/3 tasse de menthe cisel\u00e9e<\/li>\n
        • 1 tablespoon of chives<\/li>\n
        • 1 tablespoon of parsley<\/li>\n
        • 2 green onions<\/li>\n
        • 1 cuill\u00e8re \u00e0 soupe d’huile d\u2019olive ou cam\u00e9line<\/li>\n
        • 1 tablespoon of honey<\/li>\n
        • 2 cuill\u00e8re \u00e0 soupe de vinaigre balsamique blanc<\/li>\n
        • 2 cuill\u00e8re \u00e0 soupe de noix de cajou \u00e9miett\u00e9s<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t
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          Preparation<\/h2>\n
            \n
          1. Cuire le quinoa dans l\u2019eau sal\u00e9e (500 ml \u00e0 cuire) et refroidir par la suite.<\/li>\n
          2. D\u00e9geler la pur\u00e9e de betteraves pour qu\u2019elle soit froide ou la sortir la veille.<\/li>\n
          3. Couper les tomates en 2, concombre et poivron en mac\u00e9doine, ciseler l’oignon rouge et les herbes fra\u00eeches ainsi que les oignons verts.<\/li>\n
          4. M\u00e9langer les ingr\u00e9dients sauf les herbes, noix de cajou et oignons\u00a0 verts en garniture.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Suggestions<\/h2>\n
              \n
            • Ajouter des fraises ou framboises<\/li>\n
            • Garnir de tartinade Finfinoix \u00e0 la ciboulette et ail<\/li>\n
            • Ou de fromage feta<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

              Suggestions Ajouter des fraises ou framboises Garnir de tartinade Finfinoix \u00e0 la ciboulette et ail Ou de fromage feta Suggestions Ajouter des fraises ou framboises Garnir de tartinade Finfinoix \u00e0 la ciboulette et ail Ou de fromage feta Pr\u00e9paration Cuire le quinoa dans l\u2019eau sal\u00e9e (500 ml \u00e0 cuire) et refroidir par la suite. D\u00e9geler […]<\/p>\n","protected":false},"author":3,"featured_media":15955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[10,5,25],"tags":[],"class_list":["post-5997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-betteraves","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=5997"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/5997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15955"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=5997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=5997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=5997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}