{"id":6023,"date":"2019-07-26T20:37:41","date_gmt":"2019-07-27T00:37:41","guid":{"rendered":"https:\/\/epuree.ca\/?p=6023"},"modified":"2024-05-16T09:05:48","modified_gmt":"2024-05-16T13:05:48","slug":"carre-de-porc-nagano-accompagne-de-puree-de-betteraves-et-salade-de-peches","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/carre-de-porc-nagano-accompagne-de-puree-de-betteraves-et-salade-de-peches\/","title":{"rendered":"Nagano rack of pork with beet puree and peach salad"},"content":{"rendered":"
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Ingredients<\/h2>\n

(4 servings)<\/strong><\/p>\n

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  • 1 rack of Nagano pork<\/li>\n
  • 1 bag of beet puree \u00c9pur\u00e9e<\/em><\/li>\n
  • 7 sprigs of thyme<\/li>\n
  • 3 cloves of garlic<\/li>\n
  • 100 gr butter<\/li>\n
  • Salt and pepper<\/li>\n
  • 2 tablespoons of canola oil<\/li>\n
  • Arugula<\/li>\n
  • 1 shallot<\/li>\n
  • 1 peach, plum or nectarine (otherwise apple, raspberry)<\/li>\n
  • Grilled vegetables with garlic: asparagus, bell pepper, carrot, red onion, mushrooms, zucchini...<\/li>\n
  • Olive oil<\/li>\n
  • 1-2 cloves of garlic<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Preparations<\/h2>\n
      \n
    1. Cut the carrots into sticks along with the other vegetables and add the chopped garlic, salt, pepper and a dash of olive oil.<\/li>\n
    2. Heat a frying pan hot to sear the meat, while seasoning the meat well on both sides.<\/li>\n
    3. Turn on the oven at 400\u00b0F.<\/li>\n
    4. Once the pan is hot, add the canola oil and pork, wait 1 minute and add the garlic, butter and thyme.<\/li>\n
    5. Use a serving spoon to wet the rack repeatedly with the butter, canola oil, thyme and garlic mixture (give it some love). For a pink pork, reach 63\u00b0C in the center.<\/li>\n
    6. Once well coloured on each side, place the rack on an ovenproof tray. For a pink pork, reach 63\u00b0C in the center.<\/li>\n
    7. In the meantime, cut the peach into quarters, finely chop the shallot and assemble the salad without olive oil or seasoning.\u00a0Suggestion: You can grill the peach on the BBQ<\/li>\n
    8. Heat the beet puree \u00c9pur\u00e9e<\/em>.<\/li>\n
    9. Grill the vegetables and put the rack in the oven. (Tip: put a square of butter on the pork before putting it in the oven)<\/li>\n
    10. Assemble the plate and enjoy.<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients (4 portions) 1 carr\u00e9 de porc Nagano 1 sac de pur\u00e9e de betteraves \u00c9pur\u00e9e 7 branches de thym 3 gousses d\u2019ail 100 gr beurre Sel et poivre 2 cuill\u00e8res \u00e0 soupe d\u2019huile de canola Roquette 1 \u00e9chalotte 1 p\u00eache, prune ou nectarine (sinon pomme, framboise) L\u00e9gumes grill\u00e9s \u00e0 l\u2019ail : asperge, poivron, carotte, oignon […]<\/p>\n","protected":false},"author":3,"featured_media":15948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[10,5,25],"tags":[],"class_list":["post-6023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-betteraves","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/6023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=6023"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/6023\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15948"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=6023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=6023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=6023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}