{"id":6055,"date":"2019-09-05T12:13:38","date_gmt":"2019-09-05T16:13:38","guid":{"rendered":"https:\/\/epuree.ca\/?p=6055"},"modified":"2024-05-16T09:05:48","modified_gmt":"2024-05-16T13:05:48","slug":"vol-au-vent-au-poulet-et-puree-de-brocolis","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/vol-au-vent-au-poulet-et-puree-de-brocolis\/","title":{"rendered":"Chicken vol-au-vent with broccoli pur\u00e9e"},"content":{"rendered":"
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Ingredients<\/h2>\n

(4 servings)<\/strong><\/p>\n

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  • 2 chicken breasts<\/li>\n
  • 1 bag of broccoli puree \u00c9pur\u00e9e<\/li>\n
  • 4 vol-au-vent<\/li>\n
  • 473 ml baking cream<\/li>\n
  • 1 cup mushrooms, sliced<\/li>\n
  • 1 onion, chopped<\/li>\n
  • \u00bd cup diced carrots<\/li>\n
  • \u00bc cup diced celery<\/li>\n
  • \u00bd cup green peas<\/li>\n
  • \u00bd cup corn<\/li>\n
  • 1 cup white wine<\/li>\n
  • Salt and pepper<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Suggestion<\/h3>\n
      \n
    • Possibility to replace the broccoli pur\u00e9e by the mushroom pur\u00e9e<\/li>\n
    • Possibility to replace the chicken with shrimps<\/li>\n
    • Add herbs (dill, mint, parsley, chives) for freshness<\/li>\n
    • Feel free to add a good cheddar cheese in the sauce or as a topping<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Preparation<\/h2>\n
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      1. Cut vegetables and chicken breasts into cubes.<\/li>\n
      2. Sweat and brown the chicken.\u00a0 Season<\/li>\n
      3. Add mushrooms, carrots, celery, onions and brown.\u00a0 Season with salt and pepper<\/li>\n
      4. Deglaze with white wine and let reduce.<\/li>\n
      5. Add the cream and lower the heat.<\/li>\n
      6. Reduce to desired consistency and add green peas, corn.<\/li>\n
      7. Stir in broccoli pur\u00e9e. Adjust seasoning.<\/li>\n
      8. Heat the vol-au-vent.<\/li>\n
      9. Raise the plate and bon app\u00e9tit!<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients (4 portions) 2 poitrines de poulet 1 sac de pur\u00e9e de brocolis \u00c9pur\u00e9e 4 vol-au-vent 473 ml de cr\u00e8me \u00e0 cuisson 1 tasse de champignons, coup\u00e9s en tranches 1 oignon hach\u00e9 \u00bd tasse carottes en d\u00e9s \u00bc tasse c\u00e9leris en d\u00e9s \u00bd tasse pois verts \u00bd tasse ma\u00efs 1 tasse vin blanc Sel et […]<\/p>\n","protected":false},"author":3,"featured_media":16001,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9,5,25],"tags":[],"class_list":["post-6055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brocolis","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/6055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=6055"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/6055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/16001"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=6055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=6055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=6055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}