{"id":6098,"date":"2019-10-18T13:06:56","date_gmt":"2019-10-18T17:06:56","guid":{"rendered":"https:\/\/epuree.ca\/?p=6098"},"modified":"2024-05-16T09:05:48","modified_gmt":"2024-05-16T13:05:48","slug":"cotelettes-de-porc-accompagnees-de-puree-de-betteraves-au-sirop-derable-pommes-sautees-et-pacanes","status":"publish","type":"post","link":"https:\/\/epuree.ca\/en\/cotelettes-de-porc-accompagnees-de-puree-de-betteraves-au-sirop-derable-pommes-sautees-et-pacanes\/","title":{"rendered":"Pork chops with maple syrup beet pur\u00e9e, saut\u00e9ed apples and pecans"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"6098\" class=\"elementor elementor-6098\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-52b39414 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"52b39414\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-25af35f5\" data-id=\"25af35f5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b850ed7 elementor-widget elementor-widget-text-editor\" data-id=\"4b850ed7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Ingredients<\/h2><p><strong>(4 servings)<\/strong><\/p><ul><li>4 pork chops<\/li><li>1 bag of beet puree <em>\u00c9pur\u00e9e<\/em><\/li><li>1.5 tablespoons maple syrup<\/li><li>3 sprigs of thyme<\/li><li>1 clove of garlic<\/li><li>100 gr butter<\/li><li>Salt and pepper<\/li><li>2 tablespoons of canola oil<\/li><li>Arugula (to mix with apples, pecans and parsley)<\/li><li>2 apples (cut into quarters)<\/li><li>Pecans or walnuts<\/li><li>Parsley<\/li><li>Vegetables in season or of your choice<\/li><li>Olive oil<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-118036b elementor-widget elementor-widget-text-editor\" data-id=\"118036b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Preparation<\/h2><ol><li>Cut the apples into quarters and saut\u00e9 in butter, add the pecans.<\/li><li>Heat a pan (very hot) to sear the meat. During this time, season the meat well on both sides.<\/li><li>Turn on the oven at 400\u00b0F.<\/li><li>Once the pan is hot, add the canola oil and pork, wait 1 minute and add the garlic, butter and thyme.<\/li><li>Use a serving spoon to wet the chops repeatedly with the butter, canola oil, thyme and garlic mixture (give them some love).<\/li><li>Once well coloured on both sides, place the rack of pork on a baking sheet. For a pink pork, reach 63\u00b0C in the middle.<\/li><li>Heat the pur\u00e9ed beets and add the maple syrup.<\/li><li>Meanwhile, cut up the vegetables and saut\u00e9 them.<\/li><li>Place pork in oven.<\/li><li>Assemble the plate and enjoy.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (4 portions) 4 c\u00f4telettes de porc 1 sac de pur\u00e9e de betteraves \u00c9pur\u00e9e 1,5 cuill\u00e8re \u00e0 soupe de sirop d\u2019\u00e9rable 3 branches de thym 1 gousse d\u2019ail 100 gr beurre Sel et poivre 2 cuill\u00e8res \u00e0 soupe d\u2019huile de canola Roquette (au choix pour m\u00e9langer avec les pommes, pacanes et persil) 2 pommes (coup\u00e9es [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15884,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[10,5,25],"tags":[],"class_list":["post-6098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-betteraves","category-recettes","category-toutes"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/6098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/comments?post=6098"}],"version-history":[{"count":0,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/posts\/6098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media\/15884"}],"wp:attachment":[{"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/media?parent=6098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/categories?post=6098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/epuree.ca\/en\/wp-json\/wp\/v2\/tags?post=6098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}