Broccoli and Pancetta crustless quiche

Preparation

• Preheat oven to 350°F.
• Whisk together the eggs and cream.
• Add oregano, parsley, broccoli puree, season and mix well.
• Chop the onion and dice the peppers to the same size as the onion.
• Coarsely chop the spinach.
• Dans une poêle, faire rissoler le bacon jusqu’à ce qu’il soit coloré et réserver dans une assiette.
• In the same pan, add the olive oil, onion and bell pepper.
• Sweat over medium heat for 2 to 3 minutes and set aside.
  Butter your 9" x 13" pan.
• Crumble half the goat cheese and half your vegetables sparingly into your pan.
• Pour your egg mixture into the pan.
• Arrange remaining ingredients so that there are some in each bite.
• Bake for 30-40 minutes (To tell if it's cooked through, take
  a toothpick and poke in the middle of the quiche. If nothing sticks to it, it is ready to be removed from the oven).
• Let stand for 5 minutes.
• Enjoy your meal!