OUR STORY
The founder
The man behind the puree
Marco Gagnon has created Épurée: a gourmet side dish that anyone can prepare simply and creatively, without making a mess of the kitchen.
His dream? That dishes as beautiful and as good as those of the greatest tables be accessible to all lifestyles and all budgets.
Ses valeurs
- Miser sur la qualité des produits du Québec
- Sans OGM, sans agent de conservation et sans saveurs artificielles
- Adopter une culture de travail à structure horizontale où les besoins de chacun sont pris en compte
- Être sensible aux diètes végétariennes, végétaliennes et aux préoccupations environnementales
- Concevoir un produit accessible à tous les portefeuilles et à tous les modes de vie
- Valoriser la créativité et l’apport social d’une culture culinaire démocratisée
The founder
The man behind the puree
Marco Gagnon has created Épurée: a gourmet side dish that anyone can prepare simply and creatively, without making a mess of the kitchen.
His dream? That dishes as beautiful and as good as those of the greatest tables be accessible to all lifestyles and all budgets.
Focus on the quality of products from Quebec
Adopt a work culture where everyone's needs are taken into account
Être sensible aux diètes végétariennes, végétaliennes
Valuing the creativity and social contribution of a democratized culinary culture
Design a product accessible to all lifestyles
Sans OGM, sans agent de conservation et sans saveurs artificielles
His background
With a dozen years of experience in the kitchen and a diploma from the ITHQ, Marco has developed his expertise at the Club Chasse et Pêche, the Manoir Rouville-Campbell in Mont-Saint-Hilaire, and at the esteemed Ritz-Carlton in Montreal.
He has won several prizes and different awards.
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