Carrot, Orange and Cardamom Muffin

Preparation

1. Preheat oven to 350°F.
2. Combine flour, baking soda, cardamom and salt in a bowl.
3. Add butter, honey, beaten egg, orange peel, vanilla and mashed carrots Épurée.
4. Mix with grated carrots.
5. Butter the muffin tin and pour the mixture into it.
6. Bake for about 20 minutes.

Variants

• For those who like their muffins sweeter, you can add ¼ cup of sugar.
• You can also do the fall spice version by replacing the cardamom and orange with a fall spice blend. This is similar to pumpkin muffins (1 teaspoon ginger, 1 teaspoon cinnamon and a pinch of nutmeg).