OUR RECIPES

Hummus with beets and cumin

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Ingredients (2 servings)

  • 500ml of chickpeas
  • 1 bag of beet puree Épurée
  • 60ml of Tahini
  • 60 ml lemon juice
  • 15ml cumin
  • 50 ml of water
  • 1 clove of garlic
  • 100 ml of cashew

Preparation

1-Rinse chickpeas in cold water (Keep the cooking juice from the can to adjust the desired consistency)

2-In a blender or food processor, puree all ingredients into a smooth paste.

3-Serve as a dip, with plain or toasted pita bread tips, as an accompaniment to meats, grilled poultry or fish.

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