Stefano Italian sausages, smoked mashed potatoes, green bean salad and cheese curds

(4 servings)

• 8 Stefano sausages
• 2 sachets de purée de pommes de terre fumée Épurée

Green bean and cheese curd salad 

• 500 gr Green beans 
• 200 g cheese curds 
• 4 tbsp mixed nuts 
• 1/2 red onion, finely chopped 
• 2 tbsp. maple pig's trotter mustard 
• Juice of 1 lemon
• Fillet of olive oil 
• Salt and pepper

Suggestions 

• Add cheese curds and cream to mashed potatoes 
• Change beans for asparagus or seasonal vegetables 

Preparation

1. Preheat barbecue to medium-high heat. Grill sausages for 4 to 5 minutes on each side. 
2. After washing and removing the stalks, bring a large volume of salted water to the boil in a casserole or large saucepan. When the water begins to boil, throw in the fresh green beans. Cook for 10 minutes if you want the beans to be a little firm, then cool in the ice-cold water. 
3. Mix the beans with the olive oil, lemon juice and all the salad ingredients in a large bowl and season to taste.
4. Reheat the mashed potatoes
5. Raise the plate and enjoy the warm weather
6. Enjoy your meal!