Ingredients
- 280g of salmon from L'Atelier du Tartare
- 1 tbsp. puree beets Épurée (to taste)
- 2 tbsp. French Super Tartar Mix (to taste)
- 1 tsp. finely chopped French shallot
- 1 tbsp. diced apple
- 1 tbsp. diced cucumber
- 1 tsp. dijon mustard and 1 tsp. lemon juice
- 1 tsp. maple syrup
- Sriracha
- Salt and pepper
- 1 tbsp. chives
- Crushed crispy bacon
- Roasted pecans
Here are some suggestions to add according to your taste, you can also go with your inspiration.
Preparation
Mix
- 1 tsp. finely chopped French shallot
- 1 tbsp. diced apple
- 1 tbsp. diced cucumber
- 1 tsp. dijon mustard and 1 tsp. lemon juice
- 1 tsp. maple syrup
- Sriracha
- Salt and pepper
On the top
- 1 tbsp. chives
- Crushed crispy bacon
- Roasted pecans
