French salmon tartar with beet purée

Ingredients

• 280g of salmon from L'Atelier du Tartare
• 1 tbsp. puree beets Épurée (to taste)
• 2 tbsp. French Super Tartar Mix (to taste)
• 1 tsp. finely chopped French shallot
• 1 tbsp. diced apple
• 1 tbsp. diced cucumber
• 1 tsp. dijon mustard and 1 tsp. lemon juice
• 1 tsp. maple syrup
• Sriracha
• Salt and pepper
• 1 tbsp. chives
• Crushed crispy bacon
• Roasted pecans

Here are some suggestions to add according to your taste, you can also go with your inspiration.