Asian Salmon Tartar with Broccoli Puree

Ingredients

• 280g of salmon from L'Atelier du Tartare
• 1 tbsp. puree broccoli Épurée (to taste)
• 2 tbsp of Super Asian Tartar Mix (to taste)
• 1 tbsp. finely chopped red onion
• 1 tbsp. cilantro
• ½ tbsp. lime juice
• ½ tbsp. honey
  Sriracha
• Salt and pepper
• 1 tbsp. chives
• 1 tbsp. cashews, roasted and crushed
  (replace cashews with panko if allergies)

Here are some suggestions to add according to your taste, you can also go with your inspiration.