Ingredients
(2 servings)
Pizza dough
- ½ cup warm water
- ½ teaspoon of instant yeast
- 1 teaspoon of sugar
- 1 cup of flour
- ½ teaspoon of salt
Or you can buy a ready-made pizza dough.
Pizza topping
- Broccoli puree
- 1 cup cooked chicken, minced
- ¼ cup red onion
- 1 scoop of mozzarella di bufala or 1 ½ cups of grated mozzarella
- 5 mushrooms, finely chopped
- 4 dried tomatoes, finely chopped
- 5 pieces broccoli, finely chopped
- 20 black olives or to taste
- Arugula
- Olive oil, La belle excuse
- Balsamic cream, La belle excuse
- Salt and pepper
Preparation
- Mix water, yeast, and sugar. Let stand for about 5 minutes
- Add flour and salt, knead the dough.
- Set the pizza dough aside in a bowl with a damp cloth on top and let rise for 30 minutes.
- Preheat oven to 400°F.
- Roll out the pizza dough and roll it out. Place on a pizza pan.
- Spread the puree broccoli purée over the dough.
- Arrange toppings to your liking. You can also add some.
- Finish with grated mozzarella on top. You can also use fresh mozzarella sliced into rounds.
- Bake in the oven for about 15-20 minutes until the cheese is shiny.
- Add arugula, prosciutto, a dash of olive oil and balsamic cream, ground pepper and fleur de sel.
"If more of us preferred food and merriment and song to piles of gold, the world would be more full of joy."
-R. R. Tolkien
