OUR RECIPES

Salmon, apple, cucumber and beet tartar

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Ingredients

(2 servings)

  • 300 gr salmon cut into cubes
  • 3 teaspoons of diced cucumber
  • 3 teaspoons diced apple
  • 1 teaspoon chopped French shallot
  • 2 ½ teaspoons chives
  • 2 ½ teaspoons dill
  • 1 teaspoon of Dijon mustard
  • 1 teaspoon of olive oil
  • 1 teaspoon of caper
  • ½ teaspoon lemon juice
  • 1 tablespoon of beet puree ( To taste ? )
  • Firebarns to taste (or other hot sauce like Sriracha)
  • Salt and pepper

Suggestion (addition)

  • 1 teaspoon of maple syrup
  • Cooked Bacon
  • Roasted pecans

Preparation

  1. Fill 1 bowl with ice cream and place another bowl on top of it to hold the cubed salmon as you go. Set aside in the refrigerator.
  2. Chop dill, chives, French shallot and capers.
  3. Cut up apple and cucumber.
  4. If you wish to soothe the taste of the shallot, place the shallots in water and white wine vinegar (1 tablespoon) and let macerate for a few minutes, then pour off the water.
  5. Add the ingredients to the salmon. Add salt and pepper and season to taste.
  6. Enjoy your meal!

"Life is not a restaurant but a buffet. Stand up to serve yourself."

-Dominique Glocheux

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